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    Knife & Spoon
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    Local Bounty, Chef's Mastery

    Among top restaurants in Orlando FL, Knife & Spoon's menu spotlights premium steaks, pristine seafood, and inventive dishes crafted from Central Florida's freshest, regionally sourced ingredients—elevating every dining experience with bold, thoughtful presentations.

    View Our Menus Local Bounty, Chef's Mastery
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    The Space

    An Immersive Ambiance

    In collaboration with Schoos Design, Knife & Spoon pays homage to the region's history and landscape while redefining restaurants in Orlando, FL through unexpected, upscale design elements that immerse diners in a luxurious, forward-thinking ambiance.

    Beverage Program

    Rare Global Vintages

    Knife & Spoon's award-winning beverage program curates esoteric wines—from Spain's Canary Islands rarities and Australian Semillon to White Châteauneuf-du-Pape—plus extensive dessert wines by the glass, complementing and enhancing your upscale Orlando, FL restaurant experience.

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    Beverage Program

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    Knife And Spoon Main Dining
    Knife & Spoon

    Innovative Luxury Dining

    Award-winning Chef John Tesar brings unmatched innovation to Grande Lakes, honoring Central Florida ingredients in ways unseen among Orlando, FL restaurants. As noted by Jon McGavin, Area General Manager of The Ritz-Carlton and JW Marriott Orlando, Grande Lakes, "Knife & Spoon offers guests a culinary experience that is not currently found in the Orlando-area. Our guests can expect innovative, thoughtful cuisine that honors an enormous assortment of local ingredients found in and around Central Florida. We are proud of the culinary mecca we have created here at Grande Lakes Orlando and are excited to add Knife & Spoon to the luxury dining destination."

    Reviews

    "Could not say enough about this place. Came for dinner without any expectations, but it absolutely blew me away. Tartare was amazing, ink pasta delicious and beautifully garnished. But what got me the most were desserts. I'm originally from Europe and these were hands down the best desserts I've tried in the US in 7 years here. Not too sweet, with lots of flavor and elegant flavor combinations." 

    Alex I.

    "Knife and Spoon is so deserving of their Michelin star. The food was amazing, service spot on, and the ambiance was simply superb. A famous chef once told me you eat with your eyes first. Knife and Spoon definitely created beautiful edible artwork that was a treat to see."

    Sue C.

    "Sublime. Sublime. Sublime. Words, certainly star ratings, fail when dishes are so well conceived, ingredients chosen with such care, preparation and cooking so faultless, and service so expert & hospitable that diners are transported. That was our experience tonight at Knife & Spoon. Our mains of grouper and crab creole were each unique in their complex flavor combinations, preceded by shared heirloom tomato salad with burrata and pesto. The wine list is extensive and well-curated. Courses were evenly spaced with time to savor without pressure, staff attentive without cloying. This is a world-class restaurant, as good as they come, and deserving of recognition for its uniformly high quality."

    David B.

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