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    Knife & Spoon
    Caviar
    Knife Spoon Dining Room
    Chef Tyler Kineman
    Knife & Spoon Dining Room
    Welcome

    Knife & Spoon

    Award-winning Chef John Tesar brings unmatched innovation to Grande Lakes, honoring Central Florida ingredients in ways unseen among local restaurants. At Knife & Spoon, dining is elevated to a refined expression of craft, where precision, creativity, and exceptional ingredients converge to create a memorable experience. The menu is guided by seasonality and technique, featuring expertly sourced, aged steaks and pristine seafood, each prepared with exacting care to highlight depth of flavor and purity of ingredients. 

    Set within a sophisticated yet welcoming atmosphere, Knife & Spoon offers more than a meal, it is an invitation to gather, celebrate, and savor with intention. 

    OUR MENUS

    Local Bounty, Chef's Mastery

    Among top restaurants in Orlando, Knife & Spoon's menu spotlights premium steaks, fresh seafood, and inventive dishes crafted from Central Florida's freshest, regionally sourced ingredients—elevating every dining experience with bold, thoughtful presentations.

    Local Bounty, Chef's Mastery
    Local Bounty, Chef's Mastery
    Local Bounty, Chef's Mastery
    Local Bounty, Chef's Mastery
    VIEW OUR MENUS
    Rare Global Vintages
    Authentic

    Kobe Beef

    Knife & Spoon is proud to offer authentic, certified Kobe Beef, a rare distinction shared by only a select few restaurants across North America and just two within Central Florida. Revered for its extraordinary marbling, tenderness, and depth of flavor, it represents one of the world's most exclusive culinary experiences. 

    Sourced under strict certification standards and prepared with precision, each presentation highlights the richness and craftsmanship that define this exceptional beef. At Knife & Spoon, it is served not as a novelty, but as a celebration of tradition, heritage, and the pursuit of culinary excellence. 

    Rare Global Vintages

    Reviews

    "Could not say enough about this place. Came for dinner without any expectations, but it absolutely blew me away. Tartare was amazing, ink pasta delicious and beautifully garnished. But what got me the most were desserts. I'm originally from Europe and these were hands down the best desserts I've tried in the US in 7 years here. Not too sweet, with lots of flavor and elegant flavor combinations." 

    Alex I.

      THE SPACE

      An Immersive Ambiance

      In collaboration with Schoos Design, Knife & Spoon pays homage to the region's history and landscape while redefining restaurants in Orlando, FL through unexpected, upscale design elements that immerse diners in a luxurious, forward-thinking ambiance.

      An Immersive Ambiance
      Beverage Program
      BEVERAGE PROGRAM

      Rare Global Vintages

      Knife & Spoon's award-winning beverage program curates esoteric wines—from Spain's Canary Islands rarities and Australian Semillon to White Châteauneuf-du-Pape—plus extensive dessert wines by the glass, complementing and enhancing your upscale dining experience.

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      MEET THE TEAM

      The Talent Behind the Taste

      Chef John Tesar is an award-winning chef whose accolades include recognition from the James Beard Foundation and national acclaim for his distinctive approach to modern American cuisine. 

      At Knife & Spoon, he draws on years of experience in acclaimed kitchens to craft dishes defined by bold flavor, precise technique, and a deep respect for exceptional ingredients. Each plate reflects his commitment to refinement and balance, resulting in a dining experience defined by character, depth, and a lasting impression.

      John Tesar
      MEET THE TEAM

      The Talent Behind the Taste

      Chef Tyler Kineman serves as Chef de Cuisine at Knife & Spoon, where he plays a central role in leading the kitchen with precision, discipline, and consistency. Working closely with Chef John Tesar, he brings the menu to life with seasonality and the freshest local ingredients, shaped by exceptional technique and attention to detail. His approach balances creativity with control, ensuring every dish is executed with clarity and intention.

      Chef Tyler Kineman
      Gallery

      A Feast for the Eyes.

      Knife & Spoon
      Knife & Spoon
      Knife & Spoon
      Knife & Spoon
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        Recognized Excellence

        2025 MICHELIN Logo
        2025 MICHELIN RECOMMENDED
        2025 Forbes Four Star Logo
        2025 FORBES TRAVEL GUIDE FOUR STARS
        2025 Wine Spectator Logo
        2025 WINE SPECTATOR AWARD OF EXCELLENCE
          Group Events

          Private Dining

          Knife & Spoon offers an elevated setting for private dining and group gatherings, where exceptional cuisine and attentive service come together for a seamless experience. From intimate celebrations to larger events, each occasion is thoughtfully tailored to create a memorable experience around the table.

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          Private Dining
          Knife & Spoon
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