Knife & Spoon honors the enduring standard of excellence established by César Ritz, reflecting a tradition of refined hospitality and culinary distinction. This commitment reinforces Grande Lakes as a premier destination, where exceptional cuisine, elevated service, and timeless elegance converge.

Led by Chef John Tesar, a four-time James Beard “Best of Southwest Chef” semifinalist, two-time Bravo “Top Chef” contestant, and Food Network “Extreme Chef” winner, Knife & Spoon showcases a masterful approach to modern American cuisine shaped by classical European technique. Within this distinguished Orlando steakhouse, his work is defined by bold expression, refined precision, and a relentless pursuit of flavor, resulting in a distinctive dining experience. 

The name Knife & Spoon reflects the heart of the restaurant’s philosophy—the knife symbolizing precision and expertly dry-aged cuts, and the spoon evoking a fishing lure, a nod to the pristine seafood that anchors the menu. Our name captures the essence of what makes us an innovative steakhouse and seafood restaurant. 

Knife & Spoon moves beyond expected Floridian cuisine, highlighting daily fresh catches from nearby waters alongside peak-season local produce. Through precise technique and intentional preparation, these ingredients come together in dishes that feel vibrant, expressive, and unmistakably refined.

At Knife & Spoon, our cocktail program reflects the same precision and creativity as our cuisine, featuring premium spirits, house made infusions, and seasonal ingredients. From refined classics to original signatures, each cocktail is thoughtfully crafted to balance flavor and complement your dining experience. 

With an immersive concept by Schoos Design, our 235-seat Orlando restaurant blends regional heritage with modern refinement. Venetian plaster walls in layered warm grays and jewel tones establish a rich architectural backdrop, while a brass and turquoise bar anchors the room with sculptural elegance. Above, a floating cloud like ceiling hovers over a serene moss garden, creating a quiet moment of contrast within the dining room.

Spanning 8,000 square feet, Knife & Spoon offers a dynamic setting for unforgettable gatherings, with seating for 125 guests indoors, 20 guests outdoors, and an exclusive Chef’s Table that provides a rare opportunity for an intimate, chef-led experience. From refined private dinners to large-scale celebrations, the restaurant accommodates indoor events, outdoor receptions, or full restaurant buyouts—each tailored with precision and care.