Knife & Spoon honors hotelier Cesar Ritz's standard of excellence, emerging as a beloved Orlando, FL restaurant for locals and visitors alike—cementing Grande Lakes as a pinnacle dining destination with one of America's finest restaurant collections.

Four-time James Beard “Best of Southwest Chef” semifinalist, two-time Bravo "Top Chef" contestant, and Food Network "Extreme Chef" winner, Chef John Tesar masters modern American cuisine infused with authentic European techniques at this standout Orlando, FL steakhouse.

The name Knife & Spoon reflects the heart of the restaurant’s philosophy—the knife symbolizing precision and expertly dry-aged cuts, and the spoon evoking a fishing lure, a nod to the pristine seafood that anchors the menu. Our name captures the essense of what makes us an innovative Orlando, FL steakhouse and seafood restaurant. 

Our elite Orlando, FL steakhouse champions dry-aging for unparalleled tenderness. We offer 45- to 240-day aged cuts from Texas' renowned 44 Farms, America's premier provider of 100% Black Angus Prime & Choice Grown Beef. The delicious flavors are then locked in with pan-seared perfection.

Knife & Spoon moves beyond expected Floridian cuisine, highlighting daily fresh catches from nearby waters alongside peak-season local produce. Through precise technique and intentional preparation, these ingredients come together in dishes that feel vibrant, expressive, and unmistakably refined.

Rooted in tradition and reimagined through modern techniques and thoughtful innovation, Knife & Spoon's cocktail program gives a nod to Cesar Ritz, Chef Tesar's journey, and resort sustainability—repurposing kitchen by-products and on-site produce to create storytelling sips that elevate your Orlando, FL restaurant experience.

With an immersive Schoos Design ambiance, our 235-seat Orlando, FL restaurant fuses regional history with sophisticated charms. Venetian plaster wall finishes in warm grays and jewel tones showcase a brass-turquoise bar, an eye-catching floating "cloud" ceiling over moss gardens, and a beautifully curated open kitchen—all redefining the steakhouse paradigm. 

Spanning 8,000 square feet, Knife & Spoon offers a dynamic setting for unforgettable gatherings, with seating for 125 guests indoors, 20 guests outdoors, and an exclusive Chef’s Table that provides a rare opportunity for an intimate, chef-led experience. From refined private dinners to large-scale celebrations, the restaurant accommodates indoor events, outdoor receptions, or full restaurant buyouts—each tailored with precision and care.