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Knife and Spoon Entry

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Dining at Knife & Spoon

We look forward to welcoming you to Knife & Spoon, where MICHELIN-recommended steaks and seafood are thoughtfully crafted by award-winning Chef John Tesar. Reserve your table through OpenTable, by calling 407-393-4034, or by emailing MCOJW-Reservations@marriott.com. Experience exceptional cuisine, impeccable service, and an unforgettable dining experience at one of Central Florida's premier dining destinations.

Hours of operation

Open Daily
Bar and Lounge: 5:30 p.m. - 11:00 p.m.
Dining Room: 5:30 p.m. - 10:00 p.m.

DRESS CODE: RESORT CASUAL. KINDLY REFRAIN FROM WEARING ATHLETIC APPAREL, SWIM ATTIRE OR COVER-UPS, OPEN-TOED SANDALS, AND HATS IN THE MAIN DINING ROOM.