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    Knife & Spoon
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    Knife & Spoon

    Award-winning Chef John Tesar brings unmatched innovation to Grande Lakes, honoring Central Florida ingredients in ways unseen among Orlando, FL restaurants. As noted by Jon McGavin, Area General Manager of The Ritz-Carlton and JW Marriott Orlando, Grande Lakes, "Knife & Spoon offers guests a culinary experience that is not currently found in the Orlando-area. Our guests can expect innovative, thoughtful cuisine that honors an enormous assortment of local ingredients found in and around Central Florida. We are proud of the culinary mecca we have created here at Grande Lakes Orlando and are excited to add Knife & Spoon to the luxury dining destination."

    OUR MENUS

    Local Bounty, Chef's Mastery

    Among top restaurants in Orlando FL, Knife & Spoon's menu spotlights premium steaks, pristine seafood, and inventive dishes crafted from Central Florida's freshest, regionally sourced ingredients—elevating every dining experience with bold, thoughtful presentations.

    Local Bounty, Chef's Mastery
    Local Bounty, Chef's Mastery
    Local Bounty, Chef's Mastery

    Reviews

    "Could not say enough about this place. Came for dinner without any expectations, but it absolutely blew me away. Tartare was amazing, ink pasta delicious and beautifully garnished. But what got me the most were desserts. I'm originally from Europe and these were hands down the best desserts I've tried in the US in 7 years here. Not too sweet, with lots of flavor and elegant flavor combinations." 

    Alex I.

      THE SPACE

      An Immersive Ambiance

      In collaboration with Schoos Design, Knife & Spoon pays homage to the region's history and landscape while redefining restaurants in Orlando, FL through unexpected, upscale design elements that immerse diners in a luxurious, forward-thinking ambiance.

      An Immersive Ambiance
      Rare Global Vintages
      BEVERAGE PROGRAM

      Rare Global Vintages

      Knife & Spoon's award-winning beverage program curates esoteric wines—from Spain's Canary Islands rarities and Australian Semillon to White Châteauneuf-du-Pape—plus extensive dessert wines by the glass, complementing and enhancing your upscale Orlando, FL restaurant experience.

      Rare Global Vintages
      SAMPLE MENU

      CHEF’S TASTING MENUS

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      TAGLINE

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      Dining Dusk
      The Space

      An Immersive Ambiance

      In collaboration with Schoos Design, Knife & Spoon pays homage to the region's history and landscape while redefining restaurants in Orlando, FL through unexpected, upscale design elements that immerse diners in a luxurious, forward-thinking ambiance.

      Beverage Program

      Rare Global Vintages

      Knife & Spoon's award-winning beverage program curates esoteric wines—from Spain's Canary Islands rarities and Australian Semillon to White Châteauneuf-du-Pape—plus extensive dessert wines by the glass, complementing and enhancing your upscale Orlando, FL restaurant experience.

      Beverage Program
      Knife And Spoon Main Dining
      Knife & Spoon

      Innovative Luxury Dining

      Award-winning Chef John Tesar brings unmatched innovation to Grande Lakes, honoring Central Florida ingredients in ways unseen among Orlando, FL restaurants. As noted by Jon McGavin, Area General Manager of The Ritz-Carlton and JW Marriott Orlando, Grande Lakes, "Knife & Spoon offers guests a culinary experience that is not currently found in the Orlando-area. Our guests can expect innovative, thoughtful cuisine that honors an enormous assortment of local ingredients found in and around Central Florida. We are proud of the culinary mecca we have created here at Grande Lakes Orlando and are excited to add Knife & Spoon to the luxury dining destination."

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